With little over two months to go, I am getting so excited about our inaugural workshop in Venice this May! I can’t wait to get out of the studio and experience first hand the magnificent architecture, magical light and romance of Venice. Not to mention the food and wine! We have one favorite restaurant that serves the most delicious frutti di mare, seafood in white wine sauce. We have a great group of students going and I can’t wait to share with them some of my favorite locations. With the deadline approaching, May 10, we still have room for a couple of more if you would like to join us on this amazing adventure.