After a busy schedule the day before, several of us opted to take it easy and join a cooking class while others visited the castle in town and one of the villages across the lake. We were whisked away to a tiny nearby hamlet where the chef, Moreno, prepares all of the dishes himself that he serves for dinner at his restaurant. He started the morning out by feeding us cappuccino and homemade cake to enjoy while he began showing us how to roll out and form pasta for cheese tortellini and marinara from scratch. Next up, was a decadent potatoes gruyere with ham slices, all of which we got to sample. The finalé was the creamiest mushroom risotto, local red wine, and don’t forget the limoncello for dessert. Yum!